Gastronomy, First - Nafplio First

A Taste of Local Tradition

The local cuisine of the Municipality of Nafplio is a real challenge for the senses, offering a rich palette of taste experiences. The local markets oare also full of variety and offer an opportunity to get to know the local products that form the basis of the local cuisine. Here, visitors can discover fresh ingredients and traditional recipes passed down from generation to generation. A visit to a local market or taverna is a journey to the heart of local gastronomy, an experience that combines taste, tradition and authentic Greek hospitality.

PAGOTA

Ouzo Wine

Oranges

Mandarins

Artichokes

Cheese

pasta

Ice cream

Ice cream in the Municipality of Nafplio is not just a dessert, but part of the daily culture and the gastronomic experience of the city. Tourists and locals alike often enjoy their ice cream as they wander the streets of the old town or sit on the beach overlooking the sunset.
This simple pleasure is perfectly combined with the carefree atmosphere and beauty of the Municipality of Nafplio, making ice cream a must-have experience for anyone visiting the city.

Ouzo & Wine

In the Municipality of Nafplio, ouzo and wine are two of the most popular drinks for both locals and visitors.
Ouzo, with its special taste and the cool sensation it offers, is synonymous with warm sunny days and relaxed evenings on the beach or in the picturesque alleys of the city.
Wine, on the other hand, with the rich variety of local producers, reflects the diversity and rich agricultural heritage of the region, offering tasting experiences that satisfy even the most demanding wine lovers.

Oranges

In the Municipality of Nafplio and its wider region, oranges are an important part of local agricultural production and gastronomy, known for their excellent quality and taste.
These juicy and sweet varieties of oranges are not only popular with the locals, but are an integral part of the culinary experience for visitors.
From fresh orange juice to orange-based sweets and desserts, these products add a unique and authentic character to the local cuisine.

Mandarins

In the Municipality of Nafplio and the surrounding area, mandarins are another popular and characteristic agricultural product, known for its smooth taste and intense aroma. The widespread cultivation and abundance of mandarins in the region add a special touch to the local cuisine, as the fruit is used in various forms, from fresh snacks and juices to ingredients in desserts and flavoured sauces. The mandarins represent the rich agricultural production of the region and are a favorite fruit for both local residents and visitors.

Artichokes

Artichokes are a favorite fruit of the region, known for its rich flavor and multiple health benefits.

The cultivation of sea cucumbers in Iria is traditional and based on the favourable climatic conditions and the rich land, giving these plants a special quality and taste.

The importance of ‘Artichoke of Irion’ for the place is reflected in the logo of the Professional-Tourist Association of Candia – Irion, which is an artichoke, while the official seal of the Agricultural Cooperative of Irion is the shaped head of an artichoke that looks very similar to the artichoke they grow.

The European Commission has approved the application to register the name ‘Artichoke Irion’ in the Register of Protected Geographical Indications.

Cheese

In Arachneio, where it is located next to Nafplio, there are award-winning cheese dairies, which constitute an important chapter of local gastronomy.
The cheese dairies of Argolida blend the traditional with the modern and gain a foothold in international markets.
Graviera with black truffle, slightly salted Graviera myzithra, with truffle, with oregano, with chili, with peppers, with thyme, with thyme, all the options give a special taste to warm snacks, pies, but also to more sophisticated culinary creations, reflecting the rich agricultural and traditional heritage of the Municipality of Nafplio, as well as the love of local residents for quality cheeses.

Traditional pasta

In the Municipality of Nafplio, local pasta production is a pillar of local gastronomy, with traditional recipes based on local ingredients and offering a variety of tasty choices.

The special taste of the local pasta comes from the use of fresh and quality local ingredients.

The various forms of local pasta, from trachanas to noodles, are an authentic expression of the local cuisine and culture of the Municipality of Nafplio.